Hawaiian Cookbook
The Hali'imaile General Store
Set in a remote corner of Maui on a pineapple plantation, the Hali'imaile General Store has lured traveler's for over a decade with its down-home cooking, island style.
Retro Luau
Includes a history of the luau in Polynesian culture plus a glossary of Hawaiian terms to impress your friends. Learn how to make a lei, do the hula, and cook a pig. Includes a section on popular games perfectly fit for a luau.
Roy's Fish & Seafood
Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.
Sam Choy's Island Flavors
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.







