Totally Bamboo Hana Bamboo Board 201225

Apart from looking really cool, bamboo cutting boards are the hottest thing to happen in kitchenware. Perfectly natural, bamboo is a new miraculous material for western civilization but among the oldest in the world. Structurally harder than Maple, Bamboo is a member of the grass family and doesn't need the care that most wood boards require. Bamboo boards are lightweight and can double as serving trays. The hard surface means fewer nicks and slices that harbor bacteria. Cooking can be fun and easy. A bamboo board is a kitchen tool that's an attractive, useful, complement to any kitchen. Easier maintennance than wood cutting boards - Regular rinsing with warm water and mild detergent and an occasional sweep of mineral oil are enough to keep the sheen intact Extremely durable - Bamboo boards can last an average of 10 years Composed of natural bamboo Less prone to bacteria build-up than wood, plastic, or composite cutting boards