Sam Choy
Sam Choy's Polynesian Kitchen
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
Sam Choy's Island Flavors
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.



